Embe Soulfood Restaurant Cowgate Peter Peterborough

Review of Embe Soulfood Restaurant Cowgate Peter

What a fabulous meal my daughter and I enjoyed at Embe earlier this week. Since the demise of John Lewis, my trips into Peterborough have been few and far between, however, I was delighted to sample the warm ambience of this wonderful Afro-Caribbean restaurant situated on Cowgate.

As we entered the restaurant, we were greeted with a lively ambiance, accompanied by the rhythmic beat of Afro Caribbean music that set the perfect tone for our dining experience. The decor beautifully captured the essence of the culture, with colourful artwork adorning the walls and charming wooden furnishings that evoked a sense of authenticity.

We were met by Charlotte who greeted us with a warm welcome and showed us to our seats for the evening. The menu offers an extensive array of Afro Caribbean delicacies, showcasing the diverse and enticing flavours that define this incredible cuisine. From the moment our plates arrived, we knew we were in for a treat. The presentation was visually appealing, with each dish thoughtfully crafted to perfection.

Rosie and I opted for a sharing platter, and we were not disappointed! One word of caution – all the food is freshly prepared and cooked by the wonderful and experienced owner and chef Nick Rutta so be prepared to wait a little time for the food to arrive.

The Shared Jerk starter was incredible – an explosion of tastes, tender chicken wings and diced pork belly served with one of Nick’s delicious sauces and crunchy plantain chips. Nick and the team were very attentive (but not overly!) and can ‘spice it up’ according to your own tastes. I quite like my food to have a bit of ‘bite’ and the mixture of spices were perfect!

The atmosphere in the restaurant is very ‘laid back’ and the background soul music very conducive to my own musical tastes – but not too loud – it was great to be able to enjoy a conversation with my daughter whist we ate.

More food arrived, all served by a lovely young waitress. I decided to have a Pina Colada c**ktail (my holiday drink!) with the main course – a tasty, succulent mutton curry with rice and peas alongside a superb mango and avocado salad. Rosie opted for vegetable curry which got a big thumbs up.

What truly sets Embe apart is their commitment to maintaining the soul of Afro Caribbean cuisine. The use of fresh, locally sourced ingredients in their dishes contributes to the authenticity and ensures the flavours remain true to the traditional roots. The attention to detail, both in taste and presentation, reflects a passion for their culinary heritage that is evident in every dish served – well done Nick!

For those seeking a unique culinary adventure, Embe is an absolute must-visit. Whether you are a connoisseur of Afro Caribbean cuisine or simply looking to explore new flavours, this restaurant is a treasure-trove waiting to be discovered. The vibrant ambiance, delectable dishes, and exceptional service combine to create an experience that leaves a lasting impression.

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