Winemakers Series: Chateau Ste. Michelle, Washington, USA

Join us at Voyagers for our third Winemakers Series event, celebrating Chateau Ste. Michelle, one of Washington State's most renowned wineries.

Founded in 1967, Chateau Ste. Michelle was Washington's first premium winery and helped put the state firmly on the global wine map.

Enjoy a seasonal tasting menu, with each course thoughtfully paired with a selection of Chateau Ste. Michelle wines. Highlights include Hickory Smoked Sea Trout with Dry Riesling and Braised Beef Brisket with Columbia Valley Cabernet Sauvignon. 

The Menu

Hickory Smoked Sea Trout, Compressed Apple, Cucumber, Dill, Creme Fraiche, paired with Chateau Ste. Michelle Dry Riesling

Chicken Ballotine, Sweetcorn Puree, Charred Leek, Tarragon Crumb, paired with Chateau Ste. Michelle Columbia Valley Chardonnay

Charred Lamb Rump, Baba Ganoush, Rosemary Jus, paired with Chateau Ste. Michelle Columbia Valley Merlot

Braised Beef Brisket, Truffle Pommes Puree, Roscoff Onion, paired with Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon

Peach & Vanilla Panna Cotta, Honey Crumble, paired with Domaine Ste. Michelle Brut Rosé