An evening with GLASCHU x Farm to Fork
A four-course celebration of local food, drink and art, with almost all produce sourced from within 20 miles of GLASCHU for £75 per person.
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About
Join us for a very special evening celebrating the very best of Glasgow and its surrounding larder, a true farm-to-fork journey, with every ingredient sourced within just 20 miles of the restaurant, starting at Jack and the beanstalk farm in Renton.
Over four thoughtfully paired courses, we'll take you on a tour of the West of Scotland's finest producers from iconic local distilleries and breweries to beloved family-run dairies, ice cream makers and cheesemongers. Expect a playful arrival cocktail with a distinctly Scottish fizz, spirit-led courses showcasing the region's craft distilling talent, a pint-paired plate celebrating Glasgow's brewing heritage, and a farm-inspired dessert with a classic Glaswegian finish.
£75 per person includes:
🍸 Arrival cocktail
🌿 4-course tasting menu, each course paired with a drink
🚜 A true taste of Scotland's finest, all sourced within 20 miles of our restaurant
Arrival from 6pm
Event begins 6.30pm
Carriages 9pm
Bookings at glaschurestaurant.co.uk, tickets can also be purchased here via Skiddle.
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.
Nearby Accommodation
Venue Address
32 Royal Exchange Square, Glasgow, G1 3AB
Venue Rating
4.5 / 5 based on 2 reviews
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Please note: locations are plotted on this map by their postcode so may not be precise. We advise you to contact the venue if you need exact directions!
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