Assiette at Cuvée
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About
Assiette is a series of intimate 5-course dinners hosted at Cuvee, Princes Square.
Just 10 exclusive seats are available at our beautiful communal wooden kitchen table, creating a relaxed and social dining experience.
This menu is created by Chef John Molloy, Director of Food at The Superlative Collection & Merchant City Pubs, and is inspired by French and British classics.
Tickets: £50
Optional matched wines: £20
Limited availability
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.
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