A Taste of Spain on a boat

Spanish enthusiasts Sarah Larkham and Elliot Hall have been cooking authentic tapas and other Spanish dishes for over 10 years, and during that time have travelled extensively and often around Spain - especially Andalusia. You can expect a feast of well known dishes, from croquettas and bunuelas, to ensaladillas and pinchos, gambas and guisos, empanadas and queso, all hand cooked from scratch. The evening includes free flowing unilimited drinks (Spanish red / white wine, cava, beers, homemade sangria) live entertainment PLUS every penny raised goes towards running the charitable mental health music organisation MIND YOUR MUSIC (www.mindyourmusic.org) 

Typical dishes include: tortilla de patatas, gambas pil pil, croquettas de jamon, albondigas, bunuelas de bacalao, berenjenas con miel, empanada de atun, queso manchego and tarta de queso. 

Something for everyone. Dietary requirements can be catered for if booked in advance.