NANGI: sri lankan seafood supper club

On Saturday 1st August, join my pop up Nangi for a Sri Lankan supper club experience with traditional wood-fire cooking, from a menu crafted as an ode to the deeply routed, indigenous fishing culture within the island

In 2022, I was the first person to cook Sri Lankan food on Masterchef in the 18 years it had been running and made it to the Quarter Finals highlighting the traditions and cuisine the small island has to offer. I'm looking forward to sharing these again. 

Nestled amongst the market garden of Vallis Farm and showing casing Vallis' produce grown right where you'll be seated, we will guide you through a Sri Lankan feasting menu, serving my family's favourite recipes in the warmth of the summer evening.

This ticket is redeemable against your final bill.

Drinks available to purchase on the night.

Wine pairing available for £25 pp.

MENU

Coconut Roti & Pickles

Charred Tiger Prawns, fermented shrimp & garlic butter

Ambul Thiyal; Tuna, goraka, black pepper & tamarind

Grilled whole wild bream, turmeric & coconut milk

Tempered ratte potatoes, grelots & maldive fish

Carrot sambol, limes, shallots & chilli

Basmati Rice

Mango Fool, Pandan, jaggery & toasted coconut

Unfortunately we are a small team and cannot cater to any dietaries. If you have any questions about the menu, please email hicks.laurajane@gmail.com and I'd be happy to help.