Three-Course Plant-Based Pop-Up Dining Experience

Come and join Amandine’s Kitchen for a special evening of plant-based pop-up dining at The Little Gem.

Enjoy a carefully curated three-course menu, created to celebrate seasonal ingredients and show just how delicious and creative plant-based food can be.

This is more than simply a meal,  it’s an opportunity to slow down, discover new flavours and enjoy food prepared with intention.

🌿 The Menu

Starter – Marinated Carrot Tartare
Ribboned carrots marinated with lemon, capers, dill and herbs, served with toasted sourdough.

Main – Tartiflette
A plant-based take on the classic French dish, with mushrooms, sundried tomatoes and a creamy, cheesy sauce. Served with a green salad dressed in a lemony Dijon vinaigrette.

Dessert – Vanilla Crème Brûlée
Silky vanilla custard finished with a crisp, caramelised sugar crust.

£28 per person

Drinks are not included, but a selection of drinks will be available to purchase from the bar at The Little Gem.

we only have couple of spaces available.

The menu is plant-based. If you have allergies or specific dietary requirements, please check with Amandine’s Kitchen before booking so we can advise whether the menu is suitable.

Come hungry, come curious, and enjoy an evening of beautiful plant-based food. 🌿