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WSET Level 1 Award in Beer at Siren Brewery

Event Description The WSET Level 1 Award in Beer provides a great introduction to the world of beer. Learning through sight, smell, and taste.

Saturday 19th September 2026
10:00am til 6:00pm
Minimum Age
18+

Saturday 19th September 2026
Siren Craft Brew Tap Yard in Finchampstead
10:00am til 6:00pm
Minimum Age
18+

WSET Level 1 Award in Beer at Siren Brewery

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About

Event Description

The WSET Level 1 Award in Beer provides a great introduction to the world of beer. Learning through sight, smell, and taste, you'll become familiar with a range of beer styles and how they are made.

If you work with beer, you’ll be able to answer customer queries with confidence and provide helpful recommendations. If you’re learning for fun, you’ll feel inspired to explore new styles and know how to get the most out of every glass.

What's covered?

  • The main ingredients used to make beer
    • Malt (malted grains) and other sugar sources, water, hops, yeast
  • The main production steps used to make beer
    • Malting, brewing
  • The principles of successful beer storage, service and food pairing
    • Beer storage and service: keeping beer fresh, glassware, pouring keg beer, opening and pouring bottled beer, service temperature
    • Common beer faults: staling, light strike (skunking), bacterial infection
    • Food and beer: Preferences, sensitivities, interactions, application and other considerations
  • The characteristics of a range of key beer styles
    • Malt-driven styles: American or international pale lager, Munich helles, Blonde ale, Munich dunkel, Brown ale, Porter and stout, Barley wine
    • Hop-driven styles: Traditional Czech or German pilsner, Bitter, American pale ale, American IPA, Hazy IPA
    • Yeast driven styles: Weissbier, Dubbel, Tripel, Saison, Witbier
    • Sour styles: Berliner weisse, Geuze (gueuze)

Tasting Beer

WSET’s approach focuses on learning through tasting, so you can experience the influence of ingredients, processes, and other key factors on what’s in the glass.

You won’t be assessed on your tasting skills at Level 1, but tasting is an important part of the course. You'll learn the basics of how to taste and describe beer using the WSET Level 1 Systematic Approach to Tasting Beer.

Students studying in person will taste around 9 beers across a range of styles.

Assessment

Your learning will be assessed by a closed-book exam of 30 multiple-choice questions to be completed in 45 minutes. Exams will be available both online and in person.

WSET is committed to making our exams fair and accessible, and ensuring that no candidate is placed at a disadvantage. If you have any special requirements or need to request reasonable adjustments, please let us know.

This qualification is regulated by Ofqual.

Successful students will receive a WSET certificate and lapel pin.


Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.

Nearby Accommodation

Venue Address

18 Marino Way, Hogwood Industrial Estate, Finchampstead, RG40 4RF

Useful Links

Please note: locations are plotted on this map by their postcode so may not be precise. We advise you to contact the venue if you need exact directions!


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