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A seven-course tasting experience at Muddock, Bristol
Local chefs coming together to cook freely, without constraints or corporate menus. dinner with Oak and Trist is about exploring ideas, celebrating seasonal ingredients, and creating something we’re proud to share.
Guests will be welcomed at the pass with a snack and a drink on arrival before taking their seats for a seven-course tasting menu that marks the arrival of spring.
This is an intimate, communal dining experience with limited seats.
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.
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