Dinner 8pm SHARP
Tables of 2, 4, 6, 8, 10
Contact us for odd numbers or bigger tables
After party across 2 rooms 10pm-2am
S T A R T E R S
Canape Style
Salt fish fritter with mango & chilli salsa
Spanish chorizo with red pepper mousse & spring onion on toasted baguette
Spiced crab & prawn salad on cucumber (GF)
Tomato, cucumber, red onion salsa on tortilla chips (VG) (GF)
Baked cherry tomato & sundried pesto on roasted pepper (VG) (GF)
M A I N S
Please choose your main course at the time of booking.
Cajun Salmon (GF) with roasted peppers, green beans and a chilli and mango salsa served with pan fried new potatoes
Herb crusted chicken breast with green beans pan fried new potatoes with a white wine sauce
Pea, asparagus & mint risotto (VG) (GF) topped with rocket and drizzled with balsamic glaze
D E S S E R T S
Canape style and all vegan
Chocolate strawberry (GF)
Mini chocolate brownie
Mini cheesecake
*
GENTLE REMINDER
Please choose your main course at the time of booking.
Dress Code: Your finest attire. This is the night to shine in your most elegant ensembles.
For more info: 07960-555565 / 07931-606066
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.
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