Lochindaal Saucy Session: Fishy Friday Take-Over

As a festival finale, we couldn’t ask for a better location than The LochIndaal Seafood Kitchen with its stunning sea views and fresh local seafood. Tonight, we’re taking over the entire restaurant for this star event. Join us for a fizzy welcome, your choice of Helles Lager or Amber Rye from Wasted Degrees Brewery (specially selected to be paired with our whisky), followed by a five-dram tasting (our 21-year-old Port Charlotte making a guest appearance) plus a traditional Fish and Chips supper, served with our newly created whisky-infused sauces. An event not to be missed.

Ticket Includes:

Traditional Fish and Chips supper served with a selection of whisky-infused sauces, five single cask drams and your choice of Helles Lager or Amber Rye from Wasted Degrees Brewery.