Queen of the Oceans - Titanic Theatre and Dining Experience

Join Captain Smith and his crew at the White Star Line Hotel, Liverpool-the historic former headquarters of the White Star Line-for an immersive 3-course theatrical dining experience.

This is a story that changed British history, brought to life through live performance and a period-inspired menu as the drama unfolds around your table.

Menu

Menu Options: The Queen of the Ocean

Please pick ONE starter/ONE Main dish/ ONE Dessert

Starters:

Pearl Barley soup

A root vegetable soup with carrots, swede, celery, mushrooms, onions and garlic. Seasoned

with thyme and served with a crusty bread roll.

(Suitable for vegetarians, vegans)

Poached Salmon & prawns with Mousseline sauce

Fresh poached salmon, garnished with prawns and a light lemon cream sauce and

cucumbers (served cold)

Mains

Sauté of chicken Lyonnaise

Chicken breast with a rich thyme, onion, garlic and tomato jus

(gluten free)

Vegetable Farsi

Roasted Aubergine stuffed with Provencal vegetables, rice and parmesan topped with bread crumbs

(Vegan is Garlic breadcrumbs instead of parmesan cheese, a gluten free version can be arranged in

advance)

Mains will be served with Lyonnaise potatoes, selected seasonal vegetables.

Dessert

Waldorf Pie

Warm Baked apple cinnamon and raisin pie, with vanilla ice cream.

(Vegetarian)

Chocolate torte

Chocolate biscuit base topped with Belgian chocolate truffle mousse.

(Vegan, Gluten free)