Mardi Gras - A Taste of New Orleans

We are taking your taste buds down the ole Mississippi, for our take on some of the classic Creole flavours of New Orleans.

A melting pot of cultures, The Big Easy, is known for being big on flavours, big on rhythm and big on libations – so expect some stonking cocktails and upbeat entertainment to accompany your trip down the bayou!

Homemade Hush puppy with Whipped Sea Salted Butter Think classic Crayfish Beignet with celeriac remoulade followed by soft shell crab Po Boy, catfish, collard greens & lashings of New Orleans sauce…

Cheeky’s Chef Phil & his team will be paying more than a nod to his Louisiana heritage, and we couldn’t be more excited for this one!

1st Course

Homemade Hush Puppy with Whipped Sea Salted Butter

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2nd Course

Crayfish Beignet with Celeriac Remoulade

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3rd Course

Po Boy Slider with Soft Shell Crab with New Orleans Sauce

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4th Course

Lime Sorbet with Pineapple and Chilli Tuile

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5th Course

Shadows on the Bayou (New Orleans Surf N Turf) Cajun Pork, Southern Fried Catfish, Bean Puree, Collard Greens and Etouffee Sauce

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6th Course

Mardi Gras Cheesecake