8th Edition of Euro-Global Conference on Food Science and Techno

Taking place on September 14–16, 2026, in Rome, Italy and Virtually, the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) will focus on the theme "Exploring New Frontiers in Food Science and Technology". This hybrid format ensures participation from a global audience, enabling researchers, industry professionals, and policymakers to collaborate on the latest advancements in food science and technology.

Attendees will include specialists in food chemistry, microbiology, safety, functional foods, packaging, and nutrition, as well as emerging experts exploring AI, digitalization, and sustainable practices. Food Science Conferences 2026 bridges the gap between research innovation and practical applications in the food industry.

The Food Chemistry Forum agenda offers oral presentations, poster sessions, workshops, and panel discussions to highlight cutting-edge technologies, research findings, and case studies. Topics span from conventional food processing to next-generation innovations, focusing on safety, sustainability, and quality assurance. Participating in Rome, Italy and Virtually provides an exceptional opportunity to share knowledge, form collaborations, and gain insights that will influence the future of food science and technology.

E-mail: food-science@magnusconference.com
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879

Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Nutrition Conferences 2026 | Global Food Innovation Summit | Food Processing and Preservation Forum | International Food Safety Congress | Nutritional Food Science Symposium | Food Engineering and Technology Expo | Food Chemistry and Analysis Colloquium | Global Food and Health Innovation Summit | Advances in Food Biotechnology Meeting | Food Microbiology and Safety Workshop | Dairy and Meat Technology Seminar | Plant-Based Food Innovation Forum | Food Packaging and Shelf-Life Symposium | International Food Supply Chain Colloquium | Emerging Food Technologies Expo | Food Product Development Congress | Sustainable Food Systems Gathering | Food Allergen Management Symposium | Food Nanotechnology Seminar | Food Policy and Regulation Colloquium | Global Food Quality Assurance Symposium | Food Additives and Ingredients Conference | Food Fermentation and Processing Forum | Alternative Proteins and Future Foods Expo | Food Rheology and Texture Analysis Workshop | Food Innovation and Sustainability Congress | Food Waste Reduction and Valorization Forum | Food Science Convention | Global Food Technology Convention | Food Innovation Webinar | Food Safety Webinar | Food Engineering Meeting | Food Chemistry Forum | Functional Foods Seminar | Sustainable Food Systems Expo | Food Biotechnology Congress