Plough Inn

At the Plough you’ll find a variety of great value pub favourites on the menu, plus our favourite steaks, meat combos and burgers. Our amazing range of beef steaks are our speciality and are matured for 35 days, seasoned with salt, cracked black pepper and oil before being flame-grilled just the way you like them. All of our steaks are served on a hot iron skillet to keep your meal hotter for longer and sizzling all the way to your table. If you dare, take on our Flaming Food Challenges like the Flaming Challenge Burger, the gigantic 32oz Steak Challenge, scorching Fire Extinguisher Wings or the mighty Trash Can Challenge. If you defeat the meat we’ll put your name and photo on our “Wall of Flame”.