Battle Bridge Place

Let's not beat around the bush; it's going to be boiling this weekend and we're all looking for a way to keep cool! Luckily, this weekend is also National Ice Cream Day, and so the craft coffee pioneers at Caravan Coffee Roasters have teamed up with London's gelato masters La Gelatiera to offer FREE affogatos at King's Cross as part of the launch of their brand new Nespresso-compatible coffee pods. And, with our collective love of sweet coffee treats showing no signs of abating, you can grab one of three delicious, trend-leading twists on the classic affogato this weekend to get in on the action! Caravan & La Gelatiera’s trend-leading takes on the dessert of the moment, the affogato, made using Caravan Roastery’s brand new coffee pods: The Decaf Classic Affogato: Combines the classic chocolate brownie and maple syrup flavour profile of Caravan’s Risaralda Decaf paired with La Gelatiera’s Vanilla Mananara ice cream, which has a creamy, moreishly smooth flavour and is made with the best vanilla pods from Madagascar. A perfect recipe to recreate for an after dinner affogato! The Daily & Cardamom Affogato: If you’re looking to push the flavour boundaries then this is the affogato for you. The notes of dark chocolate, baking spice and toffee apple in Caravan’s The Daily Pod are perfectly complemented by the subtle warmth and spice of La Gelatiera’s brand new cardamom ice cream, for an indulgent take on the affogato. Finished off with whipped cream, caramel sauce and a sprinkle of cardamom dust, this is one you won’t want to miss out on. The Market Vegan Affogato: One for all our plant-based friends, this deliciously adult take on an affogato balances the fruity acidity of Caravan’s Organic Market Blend with La Gelatiera’s ever-popular Vegan Dark Chocolate for a flavour sensation. Good coffee is for everyone!