3rd EuroSciCon Conference on Food Technology | Wyndham Grand Athens Athens  | Mon 22nd April 2019 Lineup

3rd EuroSciCon Conference on Food Technology

Wyndham Grand Athens in Athens

Monday 22nd - Wednesday 24th April 2019

Mon 9:00am til Wed 6:00pm

Minimum Age: 18

Advancing the bio techniques and scientific research into Food Technology

 

3rd EuroSciCon Conference on Food Technology on Monday 22nd - Wednesday 24th April 2019

Food Technology 2019 is organized by EuroSciCon on April 22-24, 2019 in Athens, Greece. The event is based on the theme, Advancing the bio techniques and scientific research into Food Technology ’. The conference has opportunities for Speakers, Delegates, Sponsors and Exhibitors. It is both academic and business oriented conference.

Entry Prices

Minimum age: 18

Entry price (public): From 500 USD (Additional fees may apply)

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