Exclusive Meat & Eat with Birmingham-based Chef, Brad Carter | Webbs Of Wychbold Droitwich  | Sun 10th June 2018 Lineup

Exclusive Meat & Eat with Birmingham-based Chef, Brad Carter

Webbs Of Wychbold in Droitwich

Sunday 10th June 2018

10:30am til 4:00pm (last entry 2:00pm)

No age restrictions

Guest can enjoy summer dishes prepared by Webbs head chef, in partnership with Chef Carter that demonstrates how to use their artisan salt in cooking.

 
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Exclusive Meat & Eat with Birmingham-based Chef, Brad Carter on Sunday 10th June 2018

Michelin-star Chef Brad Carter is set to host a masterclass for food-lovers at Webbs on Sunday 10th June. The Meat & Eat event celebrates a unique partnership between Chef Carter and Will Kerton, owner of Droitwich Salt, who have worked together to produce a new range of unique flavoured artisan salts. Guest can enjoy summer dishes prepared by Webbs head chef, with demonstrations of how to use the artisan salt in cooking.

There will be two sessions lasting two hours each from 10.30am o 12.30pm and 2pm to 4pm. To book your space, please visit webbs.co.uk/food. You can also buy flavoured Droitwich Salt exclusively online or in-store at Webbs.

Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.