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Seafood and Whisky Dinner on Friday 9th November 2018
Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent six-course tasting menu of the finest locally-sourced fish and seafood with some of the world’s best liquid gold carefully chosen and presented by the UK’s leading whisky evangelists - The Whisky Lounge.
WHERE: Banquet Hall
Book via the Blackfriars website.
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