Seafood and Whisky Dinner on Friday 9th November 2018
Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent six-course tasting menu of the finest locally-sourced fish and seafood with some of the world’s best liquid gold carefully chosen and presented by the UK’s leading whisky evangelists - The Whisky Lounge.
WHERE: Banquet Hall
Book via the Blackfriars website.
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.