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Game Butchery Masterclass on Saturday 17th November 2018
Autumn is the perfect season for enjoying the delights of wild game. And from October through to December there’s an abundance of the beautiful full-flavoured healthy lean meat around including pheasant, mallard, partridge and grouse.
We’ll present the very best game we can source, take you though the basics of butchering game and how to make the most of your countryside spoils. Enjoy a fun day with like-minded people and learn a new skill for life! These courses are designed to be relaxed, informative and fun.
WHERE: Blackfriars Cookery School
Book via the Blackfriars website.
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