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Fish and Seafood Masterclass on Saturday 24th November 2018
Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting - both round and flat fish - what to look for in a fresh fish and how to cook fish and seafood perfectly every time.
Enjoy a day of fishy fun before enjoying a communal lunch to enjoy with your new friends. These courses are designed to be relaxed, informative and fun.
WHERE: Blackfriars Cookery School
Book via the Blackfriars website.
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