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Manchester Union Supper Club on Thursday 26th August 2021
Manchester Union Supper Club
Thursday 26th August 2021
6.30pm - 10pm
Each month we will be working with a chef to present an exciting menu matched with our lagers and served in our taproom within touching distance of our brew house.
First up on Thursday 26th August is Sao Paulo by Caroline Martins who will be presenting a modern Brazilian - British fusion menu.
The ticket price includes starter, main and dessert and two sharing plates - beer matched to each dish and a welcome drink. Additional drinks can be purchased separately - see full menu below
Caroline’s chef journey began by taking part in MasterChef Brazil, which led to Caroline gaining a significant fan base in her home country. She then moved to London to obtain a diploma at the esteemed culinary school Le Cordon Bleu.
After that, Caroline worked in some of the finest restaurants in the world, including positions at Kitchen Table at Bubbledogs (2 Michelin stars), Trenkerstube at Hotel Castel (2 Michelin stars), Galvin La Chapelle (1 Michelin star) and Pied à terre (1 Michelin star). Coming from a humble background, Caroline has worked incredibly hard to succeed in this industry. With passion and talent, she is now focused on introducing haute Brazilian cuisine to the UK. This will be a very special night.
Beer: Manchester Union Lager
Starter Dish: Loch Fyne Oysters / Passion Fruit Infused Tapioca Pearls / Nurtured in Norfolk
Lovage Oil + Salad Skewers Sharing Plate: Brazilian Heart-of-Palm / Cinderwood Market
Garden Sungold Cherry Tomatoes & Salad Leaves / Grilled Brazilian Coalho Chesse / Olive Oil,
Salt & Lime Zest
Quantities: 2 Oysters per Person + One Skewer per Person
Beer: Manchester Union Pale Ale
Main Dish: Brazilian Seafood & Fish Stew (Moqueca) composed of Shellfish & Coconut Milk
Sauce / Native Lobster Tail / Cornish Prawns / Cinderwood Market Garden Heirloom Tomatoes &
Broad Beans + Bread & Butter Sharing Plate: House-Made Brioche with Calabresa (Brazilian
Smoked Sausage) / Beef-Dripping & Rosemary “Candle”
Quantities: One Main Dish per Person + Two Brioche Buns & One Candle per Two People
Beer: Manchester Union Altbier
Dessert: My Take on a Brazilian Classic: Romeu e Julieta composed of Guava Parfait / Guava Jelly
/ Fresh Sangiorgio’s Minas Cheese / Sangiorgio’s Minas Cheese Mousse / Parmesan Genoise
Sponge / Pump Street Chocolate Crumble / Platt Fields Market Garden Edible Flowers
Quantities: One Dessert per Person
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.