2 course midweek Christmas menu
Sunday - Thursday - £15 per person
3 course menu includes a lucky number Roulette voucher for a chance to win £20*
Including a glass of Prosecco on arrival
Sunday to Thursday - £18.50
Friday & Saturday - £32.50
EARLY BIRD SPECIAL
Book a 3 course meal before 1st September 2018 and receive a bottle of wine per 4 people booked.
Chicken liver pate, watercress, toast and onion jam.
Smoked Salmon and prawn cocktail with baby gem lettuce and Marie Rose sauce.
Grilled goats cheese and beetroot with radicchio, balsamic glaze and herb dressing (v) (gf)
Winter vegetable soup with rustic ciabatta croutons. (v) (vg)
All served with roast potatoes, parsnips, carrots and Brussels sprouts.
(Gluten free gravy and stuffing option available)
Roast turkey, pigs in blankets, sage and onion stuffing balls, cranberry sauce and gravy.
Slow braised short rib of beef in red wine and herb sauce.
Baked Salmon with a white wine cream sauce.
Roast vegetable quinoa with red pepper hummus, toasted pine nuts and rocket leaves. (v) (gf) (vg)
Christmas pudding and cinnamon custard.
Glitzy chocolate orange torte with Chanitilly cream. (v) (gf)
Champagne sorbet with fresh raspberries. (v) (gf) (vg)
Tarte Tatin (v)
Don't forget we also have packages to suit all your needs for Christmas Eve, Boxing day and New Year's eve.
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.