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Three Course Festive Meal on Saturday 1st - Saturday 15th December 2018
Options include butternut squash for starters and a roast breast of Norfolk turkey with all the trimmings for your main, followed by the signature mince pies and Christmas pudding with brandy sauce.
The perfect venue for work lunches or for celebrating the festive season with family and friends - why not visit our cosy rooftop terrace afterwards, complete with an indoor fireplace and it's own private bar.
Once you have purchased your tickets, our team will be in touch to arrange your booking.
Monday - Saturday: Lunch 11:30 - 15:00, Dinner 17:30 - 23:00
Sunday: Lunch 11:30 - 15:00, Dinner closed
End Date: 31st December 2018
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.