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Three Course Festive Meal on Saturday 1st December 2018
Options include butternut squash for starters and a roast breast of Norfolk turkey with all the trimmings for your main, followed by the signature mince pies and Christmas pudding with brandy sauce.
The perfect venue for work lunches or for celebrating the festive season with family and friends - why not visit our cosy rooftop terrace afterwards, complete with an indoor fireplace and it's own private bar.
Once you have purchased your tickets, our team will be in touch to arrange your booking. Alternatively, please email email@example.com
Monday - Saturday: Lunch 11:30 - 15:00, Dinner 17:30 - 23:00
Sunday: Lunch 11:30 - 15:00, Dinner closed
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