Deluxe Christmas Menu on Saturday 1st - Saturday 15th December 2018
Indulge in our luxury three course festive menu, available for the month of December for lunch and dinner.
Start with a choice of premium starters including lobster bisque with poached claw or oak smoked salmon with caviar and south coast prawns, before tucking into our famous 24-day aged roast rib of beef with all the trimmings or crisp skin wild salmon fillet.
Finish with a delicious dessert such as poached pear in mulled wine or traditional mince pies with Christmas pudding and brandy sauce.
Date and Time: On Saturday December 01, 2018 at 11:30 am ends Monday December 31, 2018 at 11:30 pm
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.