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Let's meat midweek on Tuesday 23rd October - Tuesday 6th November 2018
Rubbed and ready!
As soon as our ribs arrive at our central rib HQ they are rubbed in our unique blend of herbs and spices to provide the meat with our signature deep and rich flavour. A little sweet and a little spice, thats what makes the ribs.
Smoke Shack Baby
All our ribs are smoked for at least 8 hours over applewood logs by Thomas, our head of rib-tastiness. He works in our top secret smokehouse in London. Once Thomas decides they're ready (and never before) our ribs a shipped out to our restaurants all over London and beyond for the next sage in their journey to your plate.
Once the ribs arrive at our restaurants they are finished by our talented chefs with our homemade signature BBQ sauce (no, sorry you can't buy it online) before being lovingly plated and popped in front of our rib-loving customers.
It ain't all about the ribs!
We may talk a rib game but we've got more than our infamous ribs up our sleeves. We're about having lots of bits you can share and enjoy with your friends which is why our carefully created menu contains some of the best burgers, loaded fries, pulled pork, and malted shakes in the game. Prepare to make some tough choices.
Shack'in it since '82!
In the early 80s Bob Payton arrived in London from Chicago in search of great Ribs. This resulted in his launch of the Chicago Rib Shack in Knightsbridge serving the best BBQ and Ribs this side of the Atlantic. This still continues to today taking the original recipes as seriously as we did on day one. All our recipes are the genuine, authentic article. Made by us. Enjoyed by you.
Date and Time: Tuesday October 09, 2018 at 5:00 pm ends Sunday December 30, 2018 at 12:00 am
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