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Fun Burns Night Supper on Saturday 26th January 2019
Including bubbly drinks reception, 2 course 'Burns themed' dinner with tea or coffee and ceilidh band.
Roast chicken breast with a white wine & leek cream sauced accompanied by fondant potato & seasonal vegetables
Scottish shortbread vanilla cheesecake, with berry compote
Freshly brewed coffee with whisky truffles
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