Brian Maule Le Chardon D'Or Glasgow

Brian Maule Le Chardon D'Or Glasgow
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Brian Maule Le Chardon D'Or venue information

Brian Maule at Le Chardon d’Or can convincingly claim to offer one of the best fine dining experiences in Scotland. Brian is one of the most distinguished fine dining chefs, having been mentored by Michel Roux Junior and Albert Roux at London’s world famous two-Michelin-starred restaurant Le Gavroche. He brought his unique brand of Scottish-accented French cooking to Glasgow’s customer with the opening of Le Chardon d’Or in 2001. Brian’s name isn’t just above the door. He works in the restaurant every day and his passion for detail means that no dish leaves the kitchen without him being completely satisfied. He employs only the most experienced, enthusiastic and committed staff, developing and nurturing their skills and then watching them go on to work in Michelin-starred restaurants around the world or even open their own businesses. Brian is a staunch supporter of getting young people into the catering industry and is actively involved in the Culinary Excellence Scheme, helping youngsters from disadvantaged backgrounds to experience life in a professional kitchen.

Venue contact details and info

Name: Brian Maule Le Chardon D'Or

Phone: 01412483801

Capacity: 90

Type of venue: Restaurant

Dress code: Smart Casual

Opening hours: Monday to Saturday 1200 to 1430/1700 to 2130

Food served: Minimally processed or raw (whole) foods and their selection play a big part in Brian’s menu creation. Then his traditional French cooking styles are adapted to bring out the very best natural components of the produce used.

Parking: Paid Roadside Parking - Free after 1800

Nearest Train Station: Central Station

Address: 176 West Regent Street, Glasgow, G2 4RL

Venue short url: https://www.skiddle.com/venues/74969/

Music Policy: Background Jazz

Ambiance: The dining room is a refurbished townhouse with classic high ceilings. Hallmarks of quality dining are featured; crisp linen, mirrored silverware, sparkling crystal glasses and fresh floral displays. The room is crisp and clean with modern elegance

Clientele: The restaurant attracts a range of diners, from couples on a romantic night out to graduation dinners and family get-togethers while the exclusive-hire dining rooms in the basement are the ideal location for working business lunches & weddings.

Drinks served: Close affiliation with our suppliers means the best products are sourced for our clients. We run gin lunches and craft beer lunches that help us access the best quality products trending on the market. Our wine dinners are unrivalled.

Disabled facilities: Yes

Nearest Bus Stop: 150 West Regent Street

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