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Summer FEED - outdoor dining experience at Electric Daisy

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This event occurred in August 2025. If you're looking for an upcoming event, try the links below:


Friday 29th August 2025
6:00pm til 10:00pm (Last entry 6:15pm)

Summer FEED - outdoor dining experience at Electric Daisy

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About

FEED; proper food for people and planet.
Join our unique culinary experience where food, community and sustainability converge for an unforgettable evening in the urban garden setting of Electric Daisy. All local and seasonal produce; cultivated, crafted or foraged nearby by people that are passionate about food.
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Beautifully brought to life in a stunning menu by Cherrypickle Catering.
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You will be welcomed with a drink on arrival, followed by canapes in the garden and two further courses to be served seated under the pergola, in a communal dining setup. Here, you'll also have the option of selecting from an exceptional wine menu from local wine makers, The English Wine Project.
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There will be live music throughout the evening, the bar will be open and hopefully some thought-provoking conversation about the journey of our food, its origins and its impact on both people and the planet. 
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Come hungry, leave inspired. Join us for a FEED like no other.
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Due to nature of the event and how the produce is sourced from farmers, foragers and makers, you will be asked to pre-order your main & dessert when booking.
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If you have any queries regarding dietary requirements or allergies, please contact Cherrypickle catering before booking at cherrypicklecatering@gmail.com
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MENU
TO GRAZE
Goats cheese beignets, chilli Dip (v)
Mac & cheese bites, chipotle (v)
Calamari & smoked salsa
Focaccia, labneh & chermoula bites (Ve)(gf)
TO FOLLOW
Charred courgettes & cauliflower, butterbean puree, smoked tomato salsa, sunflower seeds (Ve)(gf)
or
Packington free range pork belly, patatas bravas, chorizo jam, confit tomatoes, red pepper sauce, wild garlic oil (gf)
or
Slow cooked beef shortrib, cola glaze, parmesan polenta, chimichurri, smoked mushroom ketchup (gf)
TO FINISH
Chocolate chilli brownie with toasted s’mores & peanut brittle (veo)(gfo)(n)
or
Plum tarte tatin with amaretti biscuit, smoked orange & woodruff cream (n)
KEY
(gf) gluten free (gfo) gluten free option available
(ve) vegan (veo) vegan option available (n) nuts

Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.

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