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Burns' Night Supper on Saturday 26th January 2019
A warm welcome from our piper awaits you in the main house. Before enjoying a four course feast of traditional Scottish fare and traditional ceremonies.
Make a night of it and stay in one of our stunning individually designed rooms in the main house or our king balcony rooms in the garden wing overlooking the hotel grounds including full English breakfast
Mushroom & barley broth, tarragon oil
Orkney crab & salmon roulade, avocado crème fraiche
Haggis, neeps & tatties
Roast fillet of Highland beef, rumbledethumps, whisky sauce
Pan seared fillet of sea trout, heather honey, celeriac slaw
Iced cranachan parfait
Evening dress or perhaps your finest tartan
Four course dinner: £44.50 per person
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