New Bird Cookery School Claremont Farm on Saturday 30th March 2019
New Bird Cookery school at Claremont Farm Learn the art of contemporary cuisine using the best ingredients that the UK has to offer
Cookery school Using Spices People say variety is the spice of life, no, spice is the spice of life. This course will teach you just how versatile spices can be. ------ Squid, Toasted Fennel, Citrus Mayonnaise ------ Mechoui Lamb, Tahini, Pomegranate Molasses ------ Parkin, Orange Creme Fraiche
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