New Bird Cookery School Claremont Farm on Saturday 16th March 2019
New Bird Cookery school at Claremont Farm Learn the art of contemporary cuisine using the best ingredients that the UK has to offer
Cookery school Pasta Masterclass Fresh pasta is on a different level to the dried packs on supermarket shelves. This course shows you just how achievable making pasta at home is. ------ Guinea Fowl, Gnocchi, English Pesto ------ Spinach And Ricotta Canneloni ------ Wild Mushroom Ravioli, Smoked Garlic, Cream
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