New Bird Cookery School Claremont Farm on Saturday 2nd March 2019
New Bird Cookery school at Claremont Farm
Learn the art of contemporary cuisine using the best ingredients that the UK has to offer
Modern British Cookery
British cuisine was often derided and insulted throughout the last century. This decade it has enjoyed a resurgence and this course offers some modern spins on british classics.
Natural Smoked Haddock Kedgeree
Lamb Shank Shepherd's Pie, Oxford Sauce
Raspberry and White Chocolate Bread and Butter Pudding, Custard
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