New Bird Cookery School Claremont Farm on Saturday 16th February 2019
New Bird Cookery school at Claremont Farm Learn the art of contemporary cuisine using the best ingredients that the UK has to offer
Cookery school Vegan Cooking Veganism as a lifestyle has become more and more popular in the last 10 years. This course will teach some new and exciting ways to use vegan ingredients ------ Chestnut pâté, Caperberry, Melba Toast ------ Vegan Fondue, Crudite, Sourdough ------ Pina Colada Rice Pudding, Shortbread
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