New Bird Cookery School Claremont Farm on Saturday 2nd February 2019
New Bird Cookery school at Claremont Farm Learn the art of contemporary cuisine using the best ingredients that the UK has to offer
Cookery school The Art of Sauce Sauce is one of the most important elements of a chefs arsenal, and often the first thing they have to perfect. This course will give you an understanding of the craft ------ Emulsion, Steak Bearnaise ------ Roux Based, Crab Gnocchi, Nantua Sauce ------ Indulgence, Sticky Toffee Pudding, Butterscotch Sauce
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.