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An evening of plant based gastronomy on Sunday 13th October 2019
The best organic ingredients prepared with a refined simplicity.
You'll be eating dishes that are delicious, unusual and good for you!
Bristol based Chef, Tai Chi teacher and qualified hypnotherapist Sam Langley is on a mission to help people achieve health and happiness by teaching them to eat, think and move better. Having organised many pop up restaurants in the past this is his first to be explicitly plant based.
Having changed his own eating habits dramatically Sam has developed his own style of cooking without animal products. Can a meal really be delicious without the addition of meat and cheese? Yes...... it can!
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