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Beginners Fermentation on Sunday 16th February 2020
The perfect introduction to fermentation - our beginners class will cover all the basics and gives you plenty of tips and tricks to getting started at home! During the class you will taste samples that have already begun the fermentation process along with creating your own ferments to take home.
Mixed vegetable ferments with Indian spices
Fermented potatoes - to be used in flatbreads which you'll enjoy during the session
Fiery lime pickle
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