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Beginners Fermentation | Brighton Cookery School Brighton  | Sun 16th February 2020 Lineup

Beginners Fermentation

Brighton Cookery School in Brighton

Sunday 16th February 2020

2:00pm til 4:00pm

Minimum Age: 13

You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.

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Beginners Fermentation on Sunday 16th February 2020

The perfect introduction to fermentation - our beginners class will cover all the basics and gives you plenty of tips and tricks to getting started at home! During the class you will taste samples that have already begun the fermentation process along with creating your own ferments to take home.

Typical menu:

Mixed vegetable ferments with Indian spices

Fermented potatoes - to be used in flatbreads which you'll enjoy during the session

Sourdough miso

Fiery lime pickle

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