Indulgence Selecta Brunch

Basingstoke’s Bottomless Party Brunch!

On Saturday 4th November we bring to you our 2nd Indulgence Selecta Brunch after a massive success and demand for another one after our 1st debut Brunch on the 22nd July.

We’ll be serving you International Street Food. Delicious side salads, with a selection of cold Desserts.

The food alone will blow your mind & indulge your taste buds to the max. This is no average ‘Chicken n Chips’

Made by our very own Chef Paul Luty. With 25 years experience behind him, he’s catered for Royalty & high profile Celebrities.

As well as the amazing food the Brunch ticket includes 90 minutes of Bottomless Cocktails, a choice of 4 Cocktails.

Our Brunch will be hosted by one of the most charismatic personalities on the scene Sweetmate Col. Entertaining you with party games galore to get fully involved in.

Along side a selection of DJ’s for all your Party Vibezzz!

Join us for one monster of a daytimer! This party is like no other.

Music Policy: UKGARAGE// FUNKY HOUSE // HIP HOP// RNB // HOUSE // CLUB CLASSICS

DJ’s on the day:

Our very own Emma Rose (DJ Emz) the heartbeat behind putting this whole new venture together along with her brother Paul, and at long last bringing some amazing day time raving to Basingstoke!!

DJ Backspin (Readings Finest) playing the best in RnB, Soul, Classic 90's RnB, New Jack Swing and AfroBeats.

Sam Supplier DJ, producer, remixer, label owner and radio host. Will be headlining the Brunch with a massive 2 hour set.

Now verified on Instagram the British DJ and producer is regularly booked for 50+ international summer shows including Ibiza and main stage festivals. That tied with regular radio support across the likes of BBC Radio 1 (Mistajam) BBC Radio 1xtra (DJ Target) & Kiss (Majestic, James Hype, Jole Corey) is a nod to the fact that Supplier is a well respected DJ and Producer within the UK music industry.

Venue : Plush Basingstoke, 29 Woke Street, RG217NE.

2.30pm - 8pm

* Tables will be mixed whilst your enjoying the food, depending on your party size. For big booking numbers we will do our best to seat you together.

Menu

MEAT

Authentic Jamaican Jerk Chicken Wings Served with rice and peas and spicy slaw.

Mexican Beef Chilli Nachos with Cheese, Sour cream, Salsa,Guacamole.

Slow Cooked Chinese BBQ Spare Ribs Served with Stirfried Egg Noodles and Prawn Crackers.

FISH

Prawn Linguine with Sunblush tomatoes, Chilli ,Garlic,Parsley, lemon and topped with Pangrattato.

Seared Tuna steak with crushed new potatoes and Salsa Verde.

VEGETARIAN/VEGAN

Mediterranean stuffed tomatoes served with a Greek yogurt.

Crispy Gnocchi with fresh pesto sunblush tomatoes and grated parmesan.

Japanese pan fried Gyozas with a sweet chilli and hoisin sauce.

DESERTS

Beignet soufflés with chocolate sauce .

Creme Brulee

Biscoff cheesecake

Lemon posset

All hot dishes served with a selection of salads.