Bar Works London

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Auchentoshan Whisky has teamed up with Barworks, for London Beer Week 2017. To celebrate this, they will be serving the unexpectedly refreshing Auchentoshan & Ale for just a fiver, and running masterclasses at the following venues;

Tuesday – Harrild and Sons, 26 Farringdon Street, EC4A 4A
Wednesday – Singer Tavern, 1 City Road, EC1Y 1AG
Thursday – Well & Bucket, 143 Bethnal Green Road, E2 7DG

To booking your place email: francesca@ldrlondon.com

Whisky and beer cocktails? Are you sure?
Well firstly, the process of making whisky is pretty much identical to that of making beer - right up to the point it is distilled and aged. Whisky and beer are close cousins.
Secondly, Auchentoshan is the only Scottish single malt to triple distill every drop - creating a whisky which is incredibly smooth and versatile. A malt perfect for mixing - who knew?
So, whisky and beer cocktails - yes, we are sure!
But don’t take our word for it - come and find out for yourself in one of our masterclasses. You’ll get to taste this unique single malt, try an array of beers and create your own delicious cocktail using a selection of fresh ingredients.
(T&Cs: Workshop space is limited, so first-come, first-served. To booking your place email: francesca@ldrlondon.com