The English Grill in London sample menus

The English Grill

The English Grill
39-41 Buckingham Palace Road,
London,
SW1W 0PS

Cuisine: British

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Sample Menu for The English Grill

Dinner THE LIBRARY


STARTERS


Watts Farm Cauliflower and Parsley Soup £ 8.50
with truffle oil

West Coast Scallop Mousseline £ 12.00
Poached Maldon Quail's egg, crayfish and chive sauce

Woburn Park Wood Pigeon Salad £ 11.50
Golden and red beets and walnut dressing

Sussex Rabbit Terrine £ 12.00
Smoked pancetta, poached baby pear and pomegranate

Baked Silver Skin Onion and Capricorn Goat's Cheese Tartlet £ 11.50
Dandelion salad and ruby port reduction

The Burren Irish and Inverawe Scottish Smoked Salmon £ 14.50
Sliced at your table, with red onions, capers,
and soda bread


BEA TOLLMAN'S SIGNATURE DISHES

STARTERS

Bea's Chicken Noodle Soup £ 6.50

Millionaires Salad £ 9.50
Palm hearts, olives, baby shrimps, tomatoes and mixed leaves

MAIN COURSES

Fillets of Hastings Sole £ 22.50
Spinach farci, Champagne sauce and tomato concassé

Hand Chopped Buccleuch Estate Sirloin £ 22.50


The Library Restaurant is a place for our guests to relax, dine and unwind. Please help us to preserve this
sense of tranquility by switching off your mobile phone when dining with us.
You are welcome to use your mobile phone in the hotel lobby and Cavalry Bar.

We only use free-range eggs and are committed to using sustainable fisheries for our fish supplies.

All prices are inclusive of VAT at the current standard rate.
An optional service charge of 12½% will be added to your bill.




THE LIBRARY


MAIN COURSES


Gressingham Duck Breast £ 24.50
Maris Piper fondant, Haricot bean purée and Puy lentils

Norfolk Free Range Chicken £ 22.00
Spring vegetables, roasted cherry tomatoes and light chicken jus

Rump of Little Braxted Hall Lamb £ 25.50
Sweet potato dauphinoise, watercress purée and braised Spring onion

North Sea Halibut £ 24.50 Wilted spinach, baby clams and saffron sauce

Sheering Hall Farm Pork Fillet £ 22.00
Caramelised apples, champ potato and white onion purée

New Forest Morel Mushroom Risotto £ 17.50
with Parmesan shavings

GRILLS

King Prawns with Garlic and Chilli £ 19.50

Inverawe Scottish Salmon Fillet £ 18.50

Buccleuch Estate 10oz Rib Eye £ 24.50

Little Braxted Hall Lamb Cutlets £ 22.50

Hastings Dover Sole (18oz) £ 32.00

Chateaubriand of Buccleuch Estate Beef £ 50.00
(Serves 2)

Natural jus or Béarnaise sauce are available on request

Side dishes £4.00
Hand cut chipped potatoes Sautéed green beans
Creamed potato Wilted or creamed spinach
Grilled flat mushrooms Rocket and Parmesan salad
Roasted vegetables Mixed baby leaves
Crumbed Portobello mushroom frites






THE LIBRARY


DESSERTS


Assiette of Desserts £ 12.50
A selection of desserts prepared
by our Pastry Chef, Vincent Josse

Trio of Panna Cotta £ 7.50
Caramel, vanilla and liquorice with Champagne and rhubarb compote

Bea Tollman's Cheesecake £ 7.50
with blueberry cream

Sticky Toffee Pudding £ 7.50
with clotted cream

Hot Alfonso Mango Soufflé £ 7.50
Minted mango salad and lime sorbet

Bea Tollman's Honeycomb Ice Cream £ 7.50

Selection of English & Continental Cheese £ 10.50
Celery, grapes and quince jelly



TO SHARE

Choose any dessert to share £ 17.00
Accompanied by two 100ml glasses of Monbazillac dessert wine
Assiette of Desserts to share - £5.00 supplement

Selection of English & Continental Cheese to share £ 18.50
Celery, grapes and quince jelly
Accompanied by two 100ml glasses of Ruby port

One dessert and cheese to share £ 20.00
Accompanied by two 100ml glasses of Ruby port or
Monbazillac dessert wine
Assiette of Desserts to share - £5.00 supplement
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