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Podium Restaurant and Private Dining by Podium in London sample menus

Podium Restaurant and Private Dining by Podium

Podium Restaurant and Private Dining by Podium
London Hilton on Park Lane,
22 Park Lane,
London,
W1K 1BE

Cuisine: British

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Sample Menu for Podium Restaurant and Private Dining by Podium

Specialties Confessions of a Chocoholic
Discover our chocolate afternoon tea, 'Confessions of a Chocoholic', that offers chocolate lovers a four-course feast of exquisite treats.
Starting with our freshly prepared open sandwiches, you are presented with a tiered stand offering freshly baked chocolate chip scones served with chocolate praline spread, chocolate cupcakes and miniature chocolate fancies displayed on an edible chocolate plate.
All delicacies are freshly made by our pastry chefs with the finest quality ingredients, including delicious Valrhona chocolate, 70% cocoa and edible gold leaf.
Teas from Harney & Sons have been specially blended for Hilton Hotels, from Earl Grey Tea infused with lavender and blue cornflowers to White Tea picked at dawn.
Podium is delighted to be a member of The Tea Guild. Founded in 1985, The Tea Guild recognises establishments that serve tea to a high standard.




Confessions of a Chocoholic Afternoon tea
Sandwiches
Forman's smoked salmon | horseradish
honey roast ham | Pommery mustard
prawn mayonnaise | baby gem lettuce
cucumber | cream cheese | chives
egg | cress

Scones
freshly baked chocolate chip
plain | raisin scones
praline chocolate spread
clotted cream | strawberry jam

Pastries
Battenberg
Sacher torte
Raspberry cupcake
Red velvet cupcake



Miniature fancies
White chocolate and cherry cheesecake | red velvet and orange tuile
Milk chocolate cremeux
Pistachio macaroon | Manjari chocolate filling
Iced shortbread butterfly | orange and chocolate profiterole
Lemon and raspberry marshmallow cone
Meringue lolly

Harney & Sons fine teas
selection of loose leaf teas

Chocolate Afternoon Tea 29.50

Royal Afternoon Tea 37.50
with a glass of Pommery Champagne

Afternoon Tea is served on
weekdays 2 p.m. to 6 p.m.
Saturday and Sunday 12 noon to 7 p.m.



Black Teas
Black tea undergoes a full fermentation process and has more antioxidant power than a serving of broccoli.

The Hilton Royal English
(India | Ceylon)
rich, robust and full bodied black tea | delicious malty Assam blended with mellow Ceylon

The Hilton Afternoon Tea Blend
(India | China | Formosa)
classic | light | elegant | blend of Darjeeling with a hint of smoky Lapsang and a touch of Formosa Oolong

Imperial Earl Grey with blue flowers
(China)
large leaf China black tea infused | lavender flowers
citrus Bergamot oil | refreshingly light

Assam Golden Tippy
(India)
full bodied | rich aroma | strong and malty taste

Lapsang Souchong Imperial
(China)
Large leaf China tea from the Fujian province | distinctive smoky flavour

Decaffinated Black Tea
(Ceylon)



Green Teas
Green tea is unfermented. The freshly picked leaves are allowed to dry. It contains one third of the caffeine of black tea and is high in antioxidants.

Dragon Pearl Jasmine
(China)
Hand rolled pearls of Jasmine Green tea | beautiful cleansing tea | highly perfumed yet perfectly balanced

Jasmine Flower Maidens
(China)
sculptured hand rolled jasmine tea | blossoms over hot water | refreshing sweet

Gunpowder Green
(China)
Delicious | refreshing | relaxing and clean with a slight smoky flavour

Oolong - Blue Teas
Oolong, or semi-fermented tea, is mostly made in China. The leaves are wilted in the sun, then shaken in bamboo baskets and spread out to dry. Oolong tea is always a whole leaf tea and never rolled.

Orange Blossom Oolong
(Formosa)
very light | elegant | hint of nuttiness | infused with
orange oil and orange blossoms





White Tea
White tea is the least processed form of tea, made of beautiful silver buds and selected leaves which have been steamed and dried.

Silver Needles
(China)
rarest of the rare teas | sweet, but delicate tea | velvety peachy fragrance

Tisanes
Tisanes are 100% caffeine free and offer a delicate flavour to suit any taste palate.

Camomile Heads
(Egypt)
perfectly soothing | calming digestive tea

Peppermint Tea
(Egypt)
refreshing | soothing

Fresh Mint Tea
(Great Britain)
excellent revitalising tea

Rooibos
(South Africa)
red tisane from South Africa | rich in essential minerals

Fruit of The Forest
(Europe, Thailand)
blend of strawberries, blackberries and raspberries | hint of passion fruit, kiwi and orange

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Chelsea Flower Show

Sandwiches
Forman?s smoked salmon | horseradish
honey roast ham | Pommery mustard
prawn mayonnaise | baby gem lettuce
cucumber | cream cheese | chives
egg | cress

Scones
freshly baked chocolate chip
plain | raisin scones
praline chocolate spread
clotted cream | strawberry jam

Pastries
Battenberg
Wedge of Sacher torte
Orange cupcake | sun flower icing
Wild strawberry cupcake

Miniature fancies
Strawberry lemon meringue | flower lolly
White chocolate | crystallised violet petals
Raspberry tartlet
Iced shortbread butterfly | Chantilly and lemon curd
profiterole
Passion, elderflower macaroon | crystallized rose
petal
White chocolate tear | chocolate mousse, caramel
pearls

Harney & Sons fine teas
selection of loose leaf teas (as found in Confessions of a Chocoholic Afternoon Tea).
Chelsea Flower show Afternoon Tea 32.50
Royal Afternoon Tea 39.50
with a glass of Pommery Champagne

Afternoon Tea is served on
weekdays 2 p.m. to 6 p.m.
Saturday and Sunday 12 noon to 7 p.m.

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The Queens' Diamond Jubilee

Sandwiches
Forman's smoked salmon | horseradish
honey roast ham | Pommery mustard
prawn mayonnaise | baby gem lettuce
cucumber | cream cheese | chives
egg | cress
Scones
freshly baked chocolate chip
plain | raisin scones
praline chocolate spread
clotted cream | strawberry jam
Pastries
Queen coronation cupcake | celebration
stamp
Blueberry cupcake| gold leaves

Miniature fancies
Elderflower jelly diamond
Purple chocolate mousse | praline cushion | biscuit
Dark chocolate picture frame
Vanilla | blueberry macaroon
Crown sable biscuit | iced royal colours

Harney & Sons fine teas
selection of loose leaf teas (as found in Confessions of a Chocoholic Afternoon Tea).

The Queens' Diamond Jubilee
Afternoon Tea 32.50
Royal Afternoon Tea 39.50
with a glass of Pommery Champagne
Afternoon Tea is served on
weekdays 2 p.m. to 6 p.m.
Saturday and Sunday 12 noon to 7 p.m.
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