Locale - Fulham in London sample menus

Locale - Fulham

Locale - Fulham
222 Munster Road,
London,
SW6 6AY

Cuisine: Italian

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Sample Menu for Locale - Fulham

Dinner Head Chef Luca Menin presents his winter menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.

DA STUZZICARE

Marinated olives

Basket of pizza bread and freshly baked focaccia

White beans, rosemary, and garlic puree with crostini

ANTIPASTI

Zuppa Toscana (v)

Traditional Tuscan Bean Soup
Bruschetta al pomodoro e basilico (v)

Vine-ripened tomatoes and basil served on garlic toast.
Mozzarella di bufala alla parmigiana (v)
Baked buffalo mozzarella with aubergine fritters, tomato dressing and parmesan cheese

Antipasto vegetariano
Chef's selection of grilled and marinated vegeatbles served with cream cheese

Calamari Fritti con Salsa Tartara
Deep Fried Squid Served with Tartare Sauce

Baccala Mantacato con Crostini
Traditional Venetian Creamy Cod with Croutons

Salumi Misti Con Pane Carasau
Salami and Tuscan Ham served with crispy Sardinian bread

Caprino alle noci con spinacini
Goat's cheese with walnuts, baby spinach and sweet onion relish


PASTE E RISOTTO

Spaghetti al pomodoro e basilico (v)
Spaghetti with 'Locale' tomato and basil sauce

Risotto con Porri, Zucca e Fontina
Risotto with leek, pumpkin and Fontina Cheese

Ravioli dello chef
Chef's choice ravioli

Linguine ai frutti di mare
Seafood linguine with fresh tomato, clams, mussels, calamari, baby octopus and king prawns

Tagliolini neri al granchio e pomodoro
Squid Ink tagliolini with crab, garlic, chilli and tomato sauce

Gnocchi di Patate ai Funghi di Bosco
Potato Dumplings in a creamy wild mushroom sauce.

Pappardelle al ragu d'agnello piccante
Pappardelle with spicy lamb ragu

CARNE E PESCE

Filetto di manzo alla griglia con salsa al pepe verdeservito con pure di patate e funghi
8oz grilled fillet of prime beef served with creamy mashedpotatoes, green peppercorn sauce and field mushrooms

Braciola di manzo alla griglia con patate alle erbe
12 oz aged Scotch ribeye on the bone with herb roast potatoes

Petto di pollo al funghi con fagiolini
Breast of chicken with creamy mushroom sauce served with French beans

Stinco d'Agnello Arrosto Servito con pure di patate
Roasted lamb shank served with mash potatoes

Pancetta di Maiale arrosto con vegetali arrosto
Slow roasted pork belly with oven roasted root vegetables

PESCE

Filetto di branzino all' acquapazza
Grilled seabass fillet with fish broth, cherry tomato and crouton

Salmone al forno con spinaci e riduzione di aceto balsamico
Roasted salmon fillet with spinach and balsamic dressing

Filetto di merluzzo avvolto in Prosciutto crudo con coste di bietola
Roasted cod fillet wrapped in parma ham served with sauté mixed chard

Spada grigliato con peperoni al forno
Grilled swordfish with baked mixed peppers

CONTORNI

Patate novelle arrosto
Baby roast potatoes with rosemary and garlic

Pure di patate
Creamy mash potatoes

Spinaci all aglio
Spinach with garlic

Fagiolini saltati
Saute french beans

Insalata mista di stagione
Mix salad leaves with house dressing

Rucola e grana
Rocket and parmesan salad

DESSERTS

Tiramisu

The house favourite
Panna cotta all? arancia
Orange panna cotta

Torta al ciocolata
Soft chocolate sponge cake with a warm chocolate sauce

Strudel di mele
North italian recipe strudel with baked apple, spices, raisin and crushed hazelnuts and custard.

Profiterol alla Panna e Cioccolato
Profiteroles filled with fresh cream and covered in hot chocolate sauce.

Crostata al Limone e Riotta
Homemade lemon and Ricotta cheesecake

Affogato
Cinnamon ice cream, frangelico liqueur and a shot of espresso

Gelati e sorbetti
Deluxe Italian ice creams and sorbetsask your server for today?s flavours.

Formaggi misti con biscotti casalinghi
Regional Italian cheeses from small producers served with biscuits

DESSERT WINE

Glass of Recioto dessert wine and home made fruit biscotti

Recioto di Soave, La Perlara,Full of dried figs, apricots and nuts
500ml Italy 2004 13.5%

Monbazillac L?ancienne Cure
375ml France 2003 13.0% abv

COFFEE

Filter Coffee
Espresso
Double Espresso
Latte
Cappuccino
Hot Chocolate

TEA

English Breakfast
Camomille
Tropical Green
Golden Flowers
Peppermint Herbal
Earl Grey

LIQUEUR COFFEE

Irish
Calypso
French

AFTER DINNER COCKTAILS

Tiramisu
Espresso Martini

GRAPPA

Grappa Moscato
Grappa Cabernet
Grappa Pinot Grigio

BRANDY

Planet Prestige
Remy Martin VS
Grande ChampagneIer Cru VSOP
Maxime Trijol XO
Armagnac VS
Armagnac XO Puysegur
Calvados

DIGESTIVS

Fernet Branca
Limoncello
Sambuca
Amaretto
Frangelico
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