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Jean-Georges at The Connaught in London sample menus

Jean-Georges at The Connaught

Jean-Georges at The Connaught
The Connaught,
Carlos Place, Mayfair,

Cuisine: International

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Sample Menu for Jean-Georges at The Connaught

Dinner Starters

Scottish smoked salmon, Hass avocado mousseline / £21
Devonshire crab cake, fennel and frisée salad, sweet mustard dressing / £15
Iberico ham, rustic breads / £19
Onion soup, aged Gruyere / £10
Risotto with burrata di buffala/ £20 or black truffle from Perigord (3grs) / £38
Confit duck froie gras, dried fruit chutney, warm toast / £22
Mozzarella di Buffala with multicoloured beetroots / £15
Carpaccio of angus beef from Allens Mayfair / £17
Jerusalem artichokes confit, Basque ham and watercress / £9

Main Courses

Fish and chips, homemade ketchup and tartar sauce / £24
Irish salmon, mizo sauce, Asian greensa and shiitake / £26
Scottish scallops and vegetables blanquette / £38
Milanese veal escalope, lime cream and zucchini spaghettis / £26
Guinea fowl, breast glazed with soya sauce, lemon-grass, peanuts and green vegetables / £22
Venison rack, green Pepper, celeriac, grand veneur sauce / £26
Cottage pie of Angus Aberdeen beef cheeks / £22
Duck foie gras from les Landes macaronnade with wild mushrooms and parsley / £24

From The Grill

Dover sole, 500g /£47
mashed potato / green beans £6
Swordfish, 200g / £22
french fries / basmati rice £6
Fillet of Scottish Angus beef, 200g / £35
wild mushrooms / spinach £5.50
Welsh lamb chops, 250g / £34 watercress / £4

Salads & Sandwiches

Classic Cesar salad £14 / with grilled chicken £22 / with tiger prawns £24
Niçoise salad with confit tuna ventrèche / £18
Club sandwich £19 / with Lobster £38
Beef steak sandwich with onions, mushrooms, Cheddar cheese and crisps / £22
Wagyu burger with green salad and crisps / £25


Any Dessert at £11.50
Texture banana, passion fruit and coconut crumble
Lime cheese cake, and ivory cream
Quince compote, chestnut Chantilly and almond nougatine
Hazelnut praline cream, Jivara biscuit and lemon sorbet
Ginger chocolate cremeux, yuzu jelly and crunchy biscuit
Selection of pastries


By The Glass 175ml
Laurent-Perrier Brut / £15.00
Lanson Extra Age
served by Magnum / £18.00
Bollinger Special Cuvée / £21.00
Laurent-Perrier Brut Rosé / £24.00

Dessert wines
By The Glass 125ml

2006 Jurançon ―La Magendia‖, Clos
Lapeyre, South-West, France / £12.50

2005 Château Castelnau de Suduiraut, Sauternes, Bordeaux,
France / £14.50

2005 Vin de Constance, Klein
Constantia, South Africa / £18.50

Cuisinière: Hélène Darroze
Please note a discretionary service charge of 12.5% will be added to your account
All prices are inclusive of VAT at the current rate of 20%
Luncheon: Midday , 3pm ,, Dinner: 6pm , 10.30pm
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