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Heeltap in London sample menus


Chaucer House ,
White Hart Yard,

Cuisine: British

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Sample Menu for Heeltap

Dinner Main Courses
Plate of Finest Hand Carved Alderton Ham £9.95
Served cold with Piccalilli Relish, Dressed Mixed Salad and Hot Buttered Potatoes.

Smoked Chicken Caesar Salad £9.95
Smoked Chicken served on Dressed Little Gem with Croutons and Shaved Parmesan.

Green Lentil and Vegetable Casserole £8.95
Served with Herb Potato Rosti.

Fusilli Pasta with Mediterranean Vegetables £9.95
Red Pesto, Pine Nuts and Shaved Parmesan.

Haddock and Smoked Salmon Fishcakes £9.95
Served with a Salmon and Watercress Sauce.

Warm Kiln Roasted Salmon £13.95
Served with Mixed Leaves with Sweet Dill and Cucumber.

Bangers and Mash £9.95
Cumberland Sausages served with Traditional Mashed Potatoes and Onion Gravy.

Charcoal Grilled Rib Eye Steak £16.95
Specially selected by Donald Russell, this award-winning beef is naturally reared and 28 day aged, served with a Grilled Tomato and Hand Cut Chipped Potatoes.
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