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Clarke's Restaurant in London sample menus

Clarke's Restaurant

Clarke's Restaurant
124 Kensington Church Street,
London,
W8 4BH

Cuisine: British

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Sample Menu for Clarke's Restaurant

Lunch Sample Lunch Menu
April 2009

Soup of carrot, chick peas and Sheila's lovage with wild garlic cream and chilli breadstick £6.75
Bagna Cauda - steamed English asparagus, curly kale and cauliflower with anchovy, garlic and olive oil dressing £8.50
Warm smoked mackerel salad with Jersey Royals, watercress, chives and mustard soured cream £9
San Daniele ham and Trentino speck with bitter leaves, blood oranges, toasted hazelnuts and pomegranate £10.50

Cornish black bream fillet roasted with sauce of mussels, cream and dill with crisp-roasted desiree potatoes £17
Corn-fed chicken breast roasted with black olive, celery and pine-nut relish; herbed organic spelt £17
Braised Barbary duck leg with red wine and rosemary glaze; Sally's nettle "champ" £18

Waterloo and Berkswell, cheeses with oatmeal biscuits and spiced fruit chutney £7.50
Caramelised banana gallette with caramel sauce and cream £7.50
Dark chocolate soufflé cake with Brazil nuts and chocolate shavings £7.50

Espresso, organic coffee en cafetiere, tea, fresh mint or lemon balm tisane £3.00
with a bitter chocolate truffle £4.00

Minimum 2 courses please (including main course).
All prices are inclusive of VAT.
12.5% optional service charge will be added to your bill.

Sample Saturday Lunch Menu
April 2009

Soup of carrot, parsnip and celeriac with chick peas, chilli cream and thyme breadstick £6.75
Char-grilled Cornish squid with smoked salmon, pea leaves, shaved fennel and soured cream £10.50
Thinly sliced rare roasted Orkney Isle lamb with yoghurt, saffron and lemon dressing and pomegranate £10.50
Egg Benedict - made with homemade muffin, crisp pancetta and Hollandaise sauce £9.50/£15

Organic salmon and Cornish Pollack fish cake with chive mayonnaise and gaufrette potatoes £17
Corn-fed chicken "Caesar Salad" with anchovy-mustard dressing, garden rocket and baked toasts £17
Osso Buco - braised veal shank with vegetables, herbs and tomato; soft Parmesan polenta £18
Lincolnshire sausages, smoked back bacon, roasted butternut squash, fried egg, mushroom
and homemade mustard £16

St Gall and Spenwood, cheeses with oatmeal biscuits and quince paste £6.50
Spring rhubarb and vanilla cream trifle with pistachio nuts £6.50
Caramelised apple puff pastry with toffee sauce £6.50

Espresso, organic coffee en cafetiere, tea, fresh mint tisane £3
with a bitter chocolate truffle £4

Minimum 2 courses please (including main course).
All prices are inclusive of VAT.
12.5% optional service charge will be added to your bill.
Book now