Bluebird Chelsea in London sample menus

Bluebird Chelsea

Bluebird Chelsea
350 Kings Road,

Cuisine: Modern European

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Sample Menu for Bluebird Chelsea

Dinner February a la carte

six west mersea rock oysters 10.50
shallot vinegar, rye bread
six west mersea natives no3 17.50
shallot vinegar, rye bread
whole devon cock crab 15.00
in the shell, mayonnaise
lobster half / whole 19.00 38.00
plateau de fruit de mer
for two 27.50 per person
with lobster 42.50 per person

spiced roast parsnip soup 6.50
coriander, mini poppadums, extra virgin oil
salt cod scotch egg 7.00
aïoli, watercress
sweet cured herrings 8.50
beetroot, horseradish, dill dressing
shellfish bisque 9.00
xo armagnac, tarragon
escargots à la bourguignonne 9.50
half dozen, garlic and parsley butter
potted shrimp and crab 11.00
blade mace, pickled cucumber, sourdough toast
shellfish cocktail 12.00
crayfish, atlantic prawns, brown shrimps,
marie-rose sauce
severn and wye smoked salmon 13.00
crème fraîche, caviar, chives, rye bread
seared yellow fin tuna 13.50
herbs, soy, wasabi
foie gras ballotine 14.50
artichoke hearts, fine beans, truffle dressing
roast scallops in the half shell 16.00
garlic butter, pancetta, herbs crumbs
steak tartare* 13.50 18.50
prepared at the table, galloway beef,
hen's egg, sourdough toast

wild rocket 7.50
roast tomato, parmesan, aged balsamic
pear and roquefort 7.50
endive, dandelion, watercress, walnuts
beetroot and goats' cheese 7.50
watercress, dandelion, walnuts
secrett's green leaf salad 7.50
cornish crab and prawn 14.00
'nam jim', chilli, coriander, lime, mixed cress

salmon fishcake 13.00
spinach, tartar sauce
chicken and mushroom pie 14.50
button mushrooms, cèpes, puff pastry
fish and chips 15.50
beer batter, tartar sauce
bluebird fish pie 15.50
monkfish, salmon, prawns, crayfish
roasted cod fillet 18.50
haricot beans, chorizo, wild mussels
denham estate venison steak 18.50
haggis, bashed neeps, savoy cabbage
slow roast goosnargh duck 19.00
braised red cabbage, braeburn apples, port jus
monkfish curry 22.50
coconut, lime, coriander, basmati rice
steak au poivre 26.00
fillet steak, xo cognac sauce, fine beans
whole turbot - for two 45.00
spinach, new potatoes, béarnaise sauce

hamburger (served med-well or well done only) 14.50
aged cumbrian beef, brioche bun, kraft cheese, bacon, hand cut chips
8oz rib eye steak 21.50
field mushroom, tomato, watercress, béarnaise
14oz sirloin steak - on the bone 25.00
field mushroom, tomato, watercress, béarnaise
16oz dover sole 36.50
parsley butter, charlotte potatoes
chateaubriand - for two 48.50
field mushroom, tomato, watercress, chips, béarnaise
wild mushroom risotto 13.50
cèpe, oyster, chanterelle, parmesan, gremolata
root vegetable curry 13.50
coconut, lime, coriander, basmati rice
spinach and ricotta cannelloni 16.50
wild rocket, tomato fonduta, pesto, pine nuts
mashed potato 3.50
buttered spinach 4.00
wild rocket and parmesan 4.00
hand cut chips 4.00
charlotte potatoes 4.00
sprouting broccoli 4.50
buttered green beans 4.50
plum tomato salad, onion,
forum vinegar 4.50

banoffee sundae 6.50
butterscotch ice cream, caramelised banana, toasted almonds
floating island 6.50
crème anglaise, pink pralines, pistachios
selection of crèmes brûlées 6.50
chocolate, vanilla, pistachio
pineapple pavlova 7.00
passion fruit, chantilly
bramley apple jelly 7.00
shortbread, crème fraîche
vanilla cheesecake 7.00
blueberry compote
dark chocolate fondant 7.50
pistachio ice cream, chocolate sauce
pear tarte tatin 7.50
williams pears, vanilla ice cream
british cheese
montgomery cheddar, stilton,
ragstone goats, leafy celery, chutney 9.50
ice cream and sorbet
butterscotch, chocolate, vanilla 5.00
apple, wild strawberry, mango and lime 5.00

region of the month
each month, head chef mark block celebrates
a different region with a quintessential
selection of dishes from that area

mutton, ham hock, leeks, leafy celery
sea bass
laver bread, cockles, buttered leeks
bara brith and butter pudding
speckled bread, vanilla ice cream

welsh rabbit
sourdough toast, cornichons
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