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100 Wardour St Restaurant & Club in London sample menus

100 Wardour St Restaurant & Club

100 Wardour St Restaurant & Club
100 Wardour Street,

Cuisine: European

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Sample Menu for 100 Wardour St Restaurant & Club

Dinner Appetisers
Deep Fried Smoked Chicken Croquettes £8.00
Garlic and Lime Dipping Sauce
Snapper Ceviche, Coconut and Lime £8.75
Chicory and Rocket Salad
Avocado, Palm Heart and Orange Salad (v) £7.50
Red Onion Mojo
Seared Scallops and Confit Pork Belly £14.50
Salsa Verde and Baby Spinach
Stuffed Piquillo Peppers, Soft Cheese and Anchovies £8.00
Hot Sauce and Shaved Parmesan
Warm Goat's Cheese Tartlet, Roast Chilli and Paprika (v) £7.75
Black Olive, Tomato and Cucumber Salad
'Ropa Vieja' of Confit Duck £7.75
Poached Egg and Jalapeño Crème Fraiche
'Pata Negra' £12.50
Cured Ham from the Iberian Black Hoofed Pig
Octopus and Squid Escabeche £8.50
Spring Onions and Garbanzo Beans, Garlic Sippets
Charcoal Grilled Lobster
Garlic and Parsley Butter
Half £16.50
Whole £30.00

Cream of Sweet Corn Bisque £8.50
Tiger Prawns and Cilantro Butter
Spicy Black Bean and Coconut Soup £6.50
Shredded Chicken and Bok Choy

Mixed Salad, Olive Oil and Lime Juice (v) £5.50
Baby Spinach, Pomegranate and Pine Nuts (v) £6.00
Tomato, Red Onion and Basil (v) £5.50
Caesar Salad with Ortiz Anchovies £6.50

Dishes to Share for Two or More (Prices Per Person)
Argentinean 'Aberdeen Angus' Chateaubriand £29.00
(Aged for 28 days)
Béarnaise Sauce and Potato Gratin
Whole Roast Chicken, Garlic and Thyme (free range) £19.50
Cuban Style Accompaniments
Whole Slow-Roast Suckling Pig £60.00
Baked Apples and Cranberries

(Minimum 4 people and 48 hours notice required)

Main Courses
Spice Blackened Sea Bass Fillet £18.25
Butter Bean, Red Onion and Parsley Salad
Charcoal Grilled Rump of Lamb £19.75
Spice Braised Lamb Moussaka and Fried Sweet Plantain
Spit Roast Suckling Pig £18.50
Garlic, Lime and Oregano
Mozzarella, Aubergine and Basil Quesadilla (v) £15.50
Salsa Cruda and Sour Cream (Spicy)
Beef and Chorizo Frita £13.75
Cuban Hamburger
Roast Fillet of Loch Fyne Salmon with Clams £16.50
Spring Peas, Braised Lettuce and Saffron
Char-coal Grilled Chicken Breast (free range) £18.50
Sautéed Courgettes with Pine Nuts and Raisins
Warm Asparagus, New Potato and Pumpkin salad (v) £15.50
Poached Egg and Soft Herbs

L'Armoricaine £34.00
Sautéed with Fresh Tomatoes, Tarragon and Cognac
Charcoal Grilled £30.00
Garlic and Parsley Butter
Thermidor £35.00
Baked with Button Mushrooms, White Sauce and Parmesan

Naturally Reared Grass-Fed Argentine Beef, aged for 28 days
Charcoal Grilled Spice Blackened Rib-Eye £21.00
Saffron, Mustard and Black Pepper Butter
'Picanha' £19.75
A Brazilian style cut taken from the rump's 'cap'
Bacon Farofa and Chimichurri Relish
Roast 'Aberdeen Angus' Chateaubriand Per Person £29.00
Béarnaise Sauce and Potato Gratin
(A dish to share - minimum of 2 people)

Side Dishes
Cuban Black Beans (v) £3.75
Mixed Leaf Salad, Olive Oil and Lime Juice (v) £4.00
Tostones Fritters with Garlic Sauce (Deep Fried Plantain) (v) £3.50
Tomato, Red Onion and Basil Salad (v) £3.75
Steamed Rice (v) £3.50
Caesar Salad and Ortiz Anchovies £4.50
Moros and Cristianos (Black Beans, Rice and Bacon) £3.75
Potato Chips (v) £4.00
Wilted Spinach (v) £3.75
Roast Pepper, Onion and Courgette Sofrito (v) £3.75
Buttered Mashed Potatoes (v) £3.75
Grilled Field Mushrooms, Garlic and Chorizo £4.00
Pao de Queijo (Traditional Warm Cheese Breads) £2.00

All prices include VAT at 17.5%. An optional 12.5% service charge will be added to your bill.
A discretionary Music Charge of £6 per person may be applicable.
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