Hotel du Vin - Glasgow sample menus

Hotel du Vin - Glasgow

Hotel du Vin - Glasgow
One Devonshire Gardens,
Glasgow,
G12 0UX

Cuisine: French

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Sample Menu for Hotel du Vin - Glasgow

Dinner Foie gras
Foie gras terrine
Partridge boudin, chestnut foam, honey & chamomile jelly £10

Crab
Crab salad
Crispy risotto, curried ice cream, soy mallows £9

Oyster & lobster
Oyster & lobster burger
Morteau sausage, aioli, lettuce velouté £11

Beef
Spicy beef tartare
Caramelised egg yolk, truffled brioche £11

Poulet noir
Poached black leg chicken, crispy skin
Braised salsify, morels, potato mousseline £24

Monkfish
Squid oil poached monkfish
Smoked haddock croquette, parsley root purée, hazelnut biscuit £22

Young turbot
Red wine poached turbot
Puréed spinach, buckwheat cake, langoustine tapioca £24

Challon duck
Poached & roasted duck
Toasted barley, caramelised endive, cep tuile, walnut infused jus £25

Chocolate
Chocolate & salted caramel delice
Amaretto ice cream, crème vierge £6.95

Parfait
Armagnac parfait
Mint mascarpone, prune jellies, pear sorbet, demerara tuile £6.95

Crème catalan
Caramelised vanilla siphon
Pineapple, banana & mango sorbet, cocoa reduction £6.95

Soufflé
Coffee soufflé coulant
Cardamom lollipop (please allow 15 minutes) £8

Cheese
Artisan British & continental cheeses £10

Homemade biscuits, pear chutney to share £15

Executive Chef Paul Tamburrini
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