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Windows at Hilton Newcastle Gateshead sample menus

Windows at Hilton Newcastle Gateshead

Windows at Hilton Newcastle Gateshead
Hilton Newcastle Gateshead Hotel,
Bottle Bank,

Cuisine: British

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Sample Menu for Windows at Hilton Newcastle Gateshead

Dinner Starters

Artichoke & parmesan salad £6.50

Chilled watermelon soup (v) £4.50

Tomato & mozzarella salad, basil mousse (v) £6.50

Goat's cheese and grilled vegetable terrine, balsamic drizzle (v) £6.50

Crab and papaya salad, lime mint dressing £8.00

Bouillabaisse soup £6.50

Seared scallops, cauliflower puree, black pudding crumble £8.00

Skewered Tiger prawns, spicy pineapple salad £7.50

Smoked duck breast, mange tout & spring onion salad,
sweet chilli dressing £7.50

Plum tomato & feta tart (v) £5.50

Summer Salads

Hilton classic Caesar salad, grilled chicken breast £13.85

Sweet beetroot & goat's cheese salad (v) £13.00

Salmon escalope, new potato & spinach salad £13.00

Pan-fried sea bass fillet, baby gem & citrus salad £13.00

Waldorf salad, sliced oak smoked chicken £13.00

Pasta & Sauces

Choose from our range of fresh egg pasta: Pappardelle, Penne & Potato Gnocchi

Then add the sauce of your choice:

Tomato and spiced chorizo sauce £10.00

Smoked salmon & crème fraiche sauce £10.00

Roasted vegetables & pesto sauce (v) £10.00

Served with ciabatta garlic bread


Pan fried sea trout, roasted butternut squash, asparagus, crayfish dill butter £15.50

Mini burger slider; beef, lamb & turkey £15.50

Wylam rocket beer battered fish & chips £15.50

Aubergine and sweet potato layered cake, rocket and tomato salad (V) £10.50

Supreme of North Sea brill, crushed new potatoes, mustard cream £16.50

Char-grilled medallions of Northumberland beef, herbed fondant potato
& vine roasted tomato £27.50

Pan fried sea bass fillet, sea salt new potatoes & summer vegetable £18.50


Char-grilled Northumberland sirloin steak 226g £20.50

Spatchcock baby chicken £18.50

Char-grilled Northumbrian rib eye steak 226g £19.50

Char-grilled salmon steak £17.50

All served with parsley crusted field mushrooms & Chips

& a selection of sauces:

Peppercorn or Béarnaise or Café de Paris or Mushroom


Chunky chips, sweet potato mash, caramelised red onions & beans,
sautéed chantenay carrots & tarragon, Caesar salad, sun blushed tomato
& spring onion salad, mixed leaf salad £3.50


Tiramisu with creamy coffee sauce £5.50

Mango & raspberry Eton mess £5.50

Passion fruit panna cotta £5.50

Champagne set berry jelly £5.50

Chocolate slider with fondant, brownie and white chocolate ice cream £7.50
Lunch Sunday Lunch
Sample menu


Soup of the day

Terrine Forrester, farmer's bread and fruit chutney

Crisp Caesar salad, oven roasted croutons & flaked Parmesan

Smoked trout, fennel and sweet potato salad

Melon tower, red berry compote (V)


Roasted topside of beef, giant Yorkshire pudding & pan gravy

Pan fried sea bass, spiced cous cous & red pesto dressing

Char-grilled gammon steak, pineapple salsa

Oven roasted chicken breast, tomato and olive ragout

Sesame crusted Polenta, asparagus & tomato hash (V)

Slow roasted lamb rump, bubble & squeak


Lemon tart, orange and mint salad

Layered apple flan, cinnamon cream

Cherry tart, caramel & chocolate ice cream

Creamed profiterole, bitter chocolate sauce
Sample Menu


Soup of the day

Northumbrian nettle cheese tart, tomato hash

Salad of grilled artichokes and ripe bell peppers served with Greek feta and tapenade dressing (v)

Cured meat, olive salad

Smoked salmon & peeled prawns, brandy mayonnaise


Char-grilled salmon steaks, caper butter

Pan fried turkey escalope, cranberry mash with tarragon jus

Braised lamb leg steaks, crushed minted new potatoes

Roasted red onion open tart garnished with rocket leaves (v)

Duck Leg confit, Grilled baby gem salad


Sticky toffee pudding, vanilla custard

Chocolate truffle torte, dark chocolate sauce

Lemon cheesecake, mango compote

Pear tart, raspberry coulis
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